August 31, 1995 California Grill Draws the Crowds at Vinexpo With Its Flavorful Cuisine When Paul Bocuse arrived for lunch, it spoke volumes about the success of The California Grill at Vinexpo. The three-star chef, dean of French cuisiniers, could have chosen any of 13 other national and regional French pavilions serving their local food and wine.
For the full article, check out the new issue of Wine Spectator, on newsstands August 31, 1995.
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