Sour Grapes At Pétrus Tasting

e-mail

View the entire table of contents
for the Aug. 31, 1995 issue

See Also
Ms. Finesse: Through her own label, Marcassin, and as a consultant to other vintners, Helen Turley is quietly setting a new course for California wine
White Paper: Our intelligence report on the newly bottled 1994 white Burgundies and late-release 1993s
Ms. Finesse: Through her own label, Marcassin, and as a consultant to other vintners, Helen Turley is quietly setting a new course for California wine
Label Conscious: Decanter labels, which had their heyday almost 200 years ago, are perfect for beginning collectors of wine antiques
Food for Living: People are rediscovering the Mediterranean diet, which puts wine on the table next to the classic, health-enhancing foods of the region
Guide to Grand Dining Around the World
A Taste of the Winners
The 1995 Grand Awards: Four new restaurants with outstanding wine lists join Wine Spectator's grand roster
Blazing Bottles: Funny man Mel Brooks is as serious about wine as he is about his movies
The Sauvignons of Summer: A new crop of California's value-priced white wine puts its best fruit forward
California Grill Draws the Crowds at Vinexpo With Its Flavorful Cuisine

Issue: August 31, 1995

August 31, 1995 Sour Grapes At Pétrus Tasting By James Suckling What do some people do when they taste a range of vintages of one of the world's greatest, most expensive red wines and eat some of America's best food? They complain.

For the full article, check out the new issue of Wine Spectator, on newsstands August 31, 1995.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Sour Grapes At Pétrus Tasting

Issue: August 31, 1995

To continue reading this page, become a WineSpectator.com member today!

Log In If You're Already a WineSpectator.com Member

Free Email Newsletters

Classifieds