Food for Living: People are rediscovering the Mediterranean diet, which puts wine on the table next to the classic, health-enhancing foods of the region

Issue: August 31, 1995

August 31, 1995 Food for Living People are rediscovering the Mediterranean diet, which puts wine on the table next to the classic, health-enhancing foods of the region By Harvey Steiman Visualize two roast beef sandwiches.

For the full article, check out the new issue of Wine Spectator, on newsstands August 31, 1995.

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