Food for Living: People are rediscovering the Mediterranean diet, which puts wine on the table next to the classic, health-enhancing foods of the region

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for the Aug. 31, 1995 issue

See Also
Ms. Finesse: Through her own label, Marcassin, and as a consultant to other vintners, Helen Turley is quietly setting a new course for California wine
White Paper: Our intelligence report on the newly bottled 1994 white Burgundies and late-release 1993s
Ms. Finesse: Through her own label, Marcassin, and as a consultant to other vintners, Helen Turley is quietly setting a new course for California wine
Label Conscious: Decanter labels, which had their heyday almost 200 years ago, are perfect for beginning collectors of wine antiques
Guide to Grand Dining Around the World
A Taste of the Winners
The 1995 Grand Awards: Four new restaurants with outstanding wine lists join Wine Spectator's grand roster
Sour Grapes At Pétrus Tasting
Blazing Bottles: Funny man Mel Brooks is as serious about wine as he is about his movies
The Sauvignons of Summer: A new crop of California's value-priced white wine puts its best fruit forward
California Grill Draws the Crowds at Vinexpo With Its Flavorful Cuisine

Issue: August 31, 1995

August 31, 1995 Food for Living People are rediscovering the Mediterranean diet, which puts wine on the table next to the classic, health-enhancing foods of the region By Harvey Steiman Visualize two roast beef sandwiches.

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