Log In / Join Now

Magazine Archives: Aug. 31, 1995

Food for Living: People are rediscovering the Mediterranean diet, which puts wine on the table next to the classic, health-enhancing foods of the region

Issue: August 31, 1995


August 31, 1995 Food for Living People are rediscovering the Mediterranean diet, which puts wine on the table next to the classic, health-enhancing foods of the region By Harvey Steiman Visualize two roast beef sandwiches.

For the full article, check out the new issue of Wine Spectator, on newsstands August 31, 1995.


To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?


Job Opportunity

WineSpectator.com seeks an assistant editor in its New York City office to help develop content for its website, e-mail newsletters, social media platforms and apps. Candidates should have one to three years of journalism experience in a digital environment and be able to handle daily deadlines. Get more details.


WineRatings+ app: Download now for 300,000+ ratings.