August 31, 1995 Why Great Wines Often Go Bad By James Laube If you like to drink ancient wines, Bordeaux is as good a place as any to conduct your research. Actually, it's better than most since the château owners, barons and counts, routinely stockpile dozens of cases under pristine conditions--stacked in dark, cool cellars until someone decides it's time to drink them.
For the full article, check out the new issue of Wine Spectator, on newsstands August 31, 1995.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash