Grill Crazy: A comprehensive guide to choosing and using your outdoor grill

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for the July 31, 1995 issue

See Also
Fresh Fruit And Easy Drinking: The current crop of Beaujolais offers fresh flavors in a style suited for summer enjoyment
When Ordinary Is Excellent: Our guide to the best California Chardonnays, with special emphasis on 1993
California's Mystery Vintner
A Match Made In the Cellar
All in the Family: No longer in the doldrums, the Palace Café in New Orleans is reborn as a seafood eatery with Creole style

Issue: July 31, 1995

{@set title "Wine Spectator | Wine Library"} {@set code "lib"} {@set subcode "li_archives"} {@include "_t/top.btl"} July 31, 1995 Grill Crazy A comprehensive guide to choosing and using your outdoor grill By Sam Gugino What most of us do in our backyards, wearing aprons that say "Le Chef," is not slow barbecuing but grilling.

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