June 30, 1995 A Surprisingly Good Show Bordeaux's 1993 and 1994 vintages, tasted from barrels, are elegant and balanced; if only they weren't so expensive By James Suckling Claret lovers fondly remember 1979 and 1981.
For the full article, check out the new issue of Wine Spectator, on newsstands June 30, 1995.
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