Check out the new, mobile-friendly WineSpectator.com!
June 30, 1995 The Cutting Edge Cal Stamenov has picked up the culinary torch at Pacific's Edge restaurant in the Highlands Inn in Carmel, Calif. By John Mariani It takes extraordinary food and wine to steal one's attention from a panorama as glorious as that beyond the windows of Pacific's Edge in Carmel, Calif.
For the full article, check out the new issue of Wine Spectator, on newsstands June 30, 1995.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered