The Cutting Edge: Cal Stamenov has picked up the culinary torch at Pacific's Edge restaurant in the Highlands Inn in Carmel, Calif.

Issue: June 30, 1995

June 30, 1995 The Cutting Edge Cal Stamenov has picked up the culinary torch at Pacific's Edge restaurant in the Highlands Inn in Carmel, Calif. By John Mariani It takes extraordinary food and wine to steal one's attention from a panorama as glorious as that beyond the windows of Pacific's Edge in Carmel, Calif.

For the full article, check out the new issue of Wine Spectator, on newsstands June 30, 1995.

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