
June 30, 1995 The Cutting Edge Cal Stamenov has picked up the culinary torch at Pacific's Edge restaurant in the Highlands Inn in Carmel, Calif. By John Mariani It takes extraordinary food and wine to steal one's attention from a panorama as glorious as that beyond the windows of Pacific's Edge in Carmel, Calif.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Wine Spectator seeks a highly motivated wine lover for an entry-level position in its New York tasting department. See full details.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
» View samples
» Or sign up now!
» Manage my newsletter preferences

The marketplace for all your wine needs, including:
Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories