June 30, 1995 Sampling Australia's Restaurants What's on the menu Down Under? Try some sautéed kangaroo with sun-dried tomatoes, braised emu or wattle seed Pavlova Editor's note: To give you an idea of the dining possibilities in Australia, Harvey Steiman recorded these impressions of restaurants that are popular with Aussie winemakers.
For the full article, check out the new issue of Wine Spectator, on newsstands June 30, 1995.
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