Check out the new, mobile-friendly WineSpectator.com!

Sampling Australia's Restaurants: What's on the menu Down Under? Try some sautéed kangaroo with sun-dried tomatoes, braised emu or wattle seed Pavlova

Issue: June 30, 1995

June 30, 1995 Sampling Australia's Restaurants What's on the menu Down Under? Try some sautéed kangaroo with sun-dried tomatoes, braised emu or wattle seed Pavlova Editor's note: To give you an idea of the dining possibilities in Australia, Harvey Steiman recorded these impressions of restaurants that are popular with Aussie winemakers.

For the full article, check out the new issue of Wine Spectator, on newsstands June 30, 1995.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Job Opportunities

Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories