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|Angelo Gaja Buys More Prime Barolo Land|
|America's Dessert: The story behind America's favorite pie, and how to keep the crust light and flaky|
|No Rush for 1994 Cabernet: A first look at the baby vintage from California, and an advisory that there's little need to buy futures|
|Rebel With a Cause: Didier Dagueneau's outspoken manner ruffles feathers in the Loire, but his convictions advance the quality of Pouilly-Fumé|
|Another French Revolution|
|A New Wave: Chef Eric Ripert and Maguy Le Coze have paid homage to Le Bernardin's founding chef, Gilbert Le Coze|
|A Love Affair of Art and Life|