May 31, 1995 A New Wave Chef Eric Ripert and Maguy Le Coze have paid homage to Le Bernardin's founding chef, Gilbert Le Coze By John Mariani It's been almost a year now since Gilbert Le Coze, the brilliant and seemingly indefatigable chef-provocateur of America's finest seafood restaurant, Le Bernardin, passed away.
For the full article, check out the new issue of Wine Spectator, on newsstands May 31, 1995.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? WineSpectator.com seeks a highly motivated digital journalist for an assistant editor position in its New York editorial department.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions