A New Wave: Chef Eric Ripert and Maguy Le Coze have paid homage to Le Bernardin's founding chef, Gilbert Le Coze

Issue: May 31, 1995

May 31, 1995 A New Wave Chef Eric Ripert and Maguy Le Coze have paid homage to Le Bernardin's founding chef, Gilbert Le Coze By John Mariani It's been almost a year now since Gilbert Le Coze, the brilliant and seemingly indefatigable chef-provocateur of America's finest seafood restaurant, Le Bernardin, passed away.

For the full article, check out the new issue of Wine Spectator, on newsstands May 31, 1995.

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