Sirio's Circus Of the Chic: How Italian-born restaurateur Sirio Maccioni keeps his French restaurant, Le Cirque, in the center ring of New York dining after 21 years

Issue: May 15, 1995

May 15, 1995 Sirio's Circus Of the Chic How Italian-born restaurateur Sirio Maccioni keeps his French restaurant, Le Cirque, in the center ring of New York dining after 21 years By Mervyn Rothstein It is 9 o'clock on a New York night and up on East 65th Street, in a restaurant a little to the west of Park Avenue, a party is going on.

For the full article, check out the new issue of Wine Spectator, on newsstands May 15, 1995.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Log In If You're Already a WineSpectator.com Member

Please login using your email address and password for WineSpectator.com




Forgot Password?

By clicking "Log in" you agree to the Terms and Conditions of Wine Spectator Online

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories