Log In / Join Now

Magazine Archives: May 15, 1995

Chianti Comes to California: The Sangiovese grape captures winemakers' imaginations as they struggle with sites and styles

Issue: May 15, 1995


May 15, 1995 Chianti Comes to California The Sangiovese grape captures winemakers' imaginations as they struggle with sites and styles By Robyn Bullard Throughout the vineyards of California, a growing number of reputable names in the wine business are trying their hand at Sangiovese, the Italian grape that has long been the primary component of Chianti.

For the full article, check out the new issue of Wine Spectator, on newsstands May 15, 1995.


To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?


WineRatings+ app: Download now for 300,000+ ratings.