Check out the new, mobile-friendly!

Last Call: Lunch With Burgundy's Latour

Issue: May 15, 1995

May 15, 1995 Last Call Lunch With Burgundy's Latour By Per-Henrik Mansson Louis-Fabrice Latour had promised a simple lunch. It was casual, true, with cold cuts, salads, cheese and bread. But when I arrived with my colleague James Suckling at Maison Latour's Corton Grancey winery outside Beaune, we saw that Latour had also prepared a "little" tasting of white Burgundies, which would have cost $1,200 to buy in a wine shop.

For the full article, check out the new issue of Wine Spectator, on newsstands May 15, 1995.

To continue reading this page, become a member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of


= members only

Keep me logged in      Forgot Password?

Job Opportunities

Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered

» View samples
» Or sign up now!
» Manage my newsletter preferences


The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories