April 30, 1995 Piper-Heidsieck Makes a Bubbly for Air Travel Piper-Heidsieck Champagne has produced a special "altitude-resistant" blend of its bubbly to try and counteract the toll exacted on human taste buds by air travel.
For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 1995.
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