Log In / Join Now

Magazine Archives: April 30, 1995

Piper-Heidsieck Makes a Bubbly for Air Travel

Issue: April 30, 1995


April 30, 1995 Piper-Heidsieck Makes a Bubbly for Air Travel Piper-Heidsieck Champagne has produced a special "altitude-resistant" blend of its bubbly to try and counteract the toll exacted on human taste buds by air travel.

For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 1995.


To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?


Job Opportunity

Passionate about wine? Wine Spectator seeks an editorial assistant and an assistant tasting coordinator in its New York office. Get more details.


WineRatings+ app: Download now for 300,000+ ratings.