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Magazine Archives: April 30, 1995

Under the Sun: Superstar chef Mark Militello expands his South Florida culinary empire with Mark's Las Olas in Fort Lauderdale

Issue: April 30, 1995


April 30, 1995 Under the Sun Superstar chef Mark Militello expands his South Florida culinary empire with Mark's Las Olas in Fort Lauderdale By John Mariani There are times when you walk into a new restaurant and have to wonder where everyone was eating the day before it opened.

For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 1995.


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