Under the Sun: Superstar chef Mark Militello expands his South Florida culinary empire with Mark's Las Olas in Fort Lauderdale

Issue: April 30, 1995

April 30, 1995 Under the Sun Superstar chef Mark Militello expands his South Florida culinary empire with Mark's Las Olas in Fort Lauderdale By John Mariani There are times when you walk into a new restaurant and have to wonder where everyone was eating the day before it opened.

For the full article, check out the new issue of Wine Spectator, on newsstands April 30, 1995.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories