April 15, 1995 Good as Gold With three outstanding vintages for sale, it's time to discover (or rediscover) the great sweet wines of Sauternes By James Suckling and Per-Henrik Mansson Bordeaux cognoscenti know something that many wine lovers have forgotten or completely overlooked: an abundance of great sweet wines from Sauternes is waiting for them in wine shops.
For the full article, check out the new issue of Wine Spectator, on newsstands April 15, 1995.
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