Home > Magazine Archives > April 15, 1995 Issue > Features
Doing The Mash: Fried chicken & Real mashed potatoes
Issue: April 15, 1995
April 15, 1995 'Extra Crispy, Please' Fried chicken is one of America's food icons, with versions found in almost every regional cuisine By Sam Gugino In the politically correct echelons of the food world, the "F" word is "fried.
For the full article, check out the new issue of Wine Spectator, on newsstands April 15, 1995.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
