Log In / Join Now

Magazine Archives: April 15, 1995

Doing The Mash: Fried chicken & Real mashed potatoes

Issue: April 15, 1995

April 15, 1995 'Extra Crispy, Please' Fried chicken is one of America's food icons, with versions found in almost every regional cuisine By Sam Gugino In the politically correct echelons of the food world, the "F" word is "fried.

For the full article, check out the new issue of Wine Spectator, on newsstands April 15, 1995.

Members-Only Content


Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.


Already a member?     Sign In

WineRatings+ app: Download now for 340,000+ ratings.