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Dining in America: The Past Fusion cooking is older than the Mayflower By Michael Batterberry Today's top American restaurants, and there are many, can take on any in the world. At the risk of sounding like Yogi Berra or Gertrude Stein, by American I mean 1990s American, not necessarily American American.
For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 1995.
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