Dining in America: The Past Fusion cooking is older than the Mayflower By Michael Batterberry Today's top American restaurants, and there are many, can take on any in the world. At the risk of sounding like Yogi Berra or Gertrude Stein, by American I mean 1990s American, not necessarily American American.
For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 1995.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash