Dining in America: The Past

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for the March 31, 1995 issue

See Also
When Only The Best Will Do: 14 restaurants
Collecting: Consigning Your Cellar To Auction
Dining in America: The Future
Elusive Pinot Noir
Wine Spectator's Annual Guide to Great Wine Lists
Great Wine Lists: United States
Great Wine Lists: International

Issue: March 31, 1995

Dining in America: The Past Fusion cooking is older than the Mayflower By Michael Batterberry Today's top American restaurants, and there are many, can take on any in the world. At the risk of sounding like Yogi Berra or Gertrude Stein, by American I mean 1990s American, not necessarily American American.

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