Dining in America: The Future

e-mail

View the entire table of contents
for the March 31, 1995 issue

See Also
When Only The Best Will Do: 14 restaurants
Collecting: Consigning Your Cellar To Auction
Dining in America: The Past
Elusive Pinot Noir
Wine Spectator's Annual Guide to Great Wine Lists
Great Wine Lists: United States
Great Wine Lists: International

Issue: March 31, 1995

March 31, 1995 Dining in America: The Future Restaurants will be more dramatic and their food will be more exotic By John Mariani In the year 2000, the hottest restaurant of the year will be a 1,000-seat, all-u-can-eat, family-style brew pub in Atlanta serving churrascos, Thai noodle carpaccio and Bill & Ted's Excellent Pecan Pie.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Log In If You're Already a WineSpectator.com Member

MEMBER LOGIN

= members only

Wine Spectator Is Hiring

Wine Spectator seeks a highly motivated wine lover for an entry-level position in its New York tasting department. See full details.

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories