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Magazine Archives: March 31, 1995

Dining in America: The Future

Issue: March 31, 1995

March 31, 1995 Dining in America: The Future Restaurants will be more dramatic and their food will be more exotic By John Mariani In the year 2000, the hottest restaurant of the year will be a 1,000-seat, all-u-can-eat, family-style brew pub in Atlanta serving churrascos, Thai noodle carpaccio and Bill & Ted's Excellent Pecan Pie.

For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 1995.

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