Check out the new, mobile-friendly!

Dining in America: The Future

Issue: March 31, 1995

March 31, 1995 Dining in America: The Future Restaurants will be more dramatic and their food will be more exotic By John Mariani In the year 2000, the hottest restaurant of the year will be a 1,000-seat, all-u-can-eat, family-style brew pub in Atlanta serving churrascos, Thai noodle carpaccio and Bill & Ted's Excellent Pecan Pie.

For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 1995.

To continue reading this page, become a member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of


= members only

Keep me logged in      Forgot Password?

Job Opportunities

Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered

» View samples
» Or sign up now!
» Manage my newsletter preferences


The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories