When Only The Best Will Do: 14 restaurants

14 restaurants that combine sumptuous food, outstanding wine, impeccable service and sophisticated ambience
Issue: March 31, 1995

March 31, 1995 When Only The Best Will Do 14 restaurants that combine sumptuous food, outstanding wine, impeccable service and sophisticated ambience By Harvey Steiman and Thomas Matthews One winter evening, four couples are dining at Charlie Trotter's in Chicago.

For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 1995.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Job Opportunities

Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories