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When Only The Best Will Do: 14 restaurants
14 restaurants that combine sumptuous food, outstanding wine, impeccable service and sophisticated ambience
Issue: March 31, 1995
March 31, 1995 When Only The Best Will Do 14 restaurants that combine sumptuous food, outstanding wine, impeccable service and sophisticated ambience By Harvey Steiman and Thomas Matthews One winter evening, four couples are dining at Charlie Trotter's in Chicago.
For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 1995.
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