Log In / Join Now

Magazine Archives: March 31, 1995

Why Can't Burgundy Lighten Up?

Issue: March 31, 1995

March 31, 1995 Why Can't Burgundy Lighten Up? By Jancis Robinson Like many a wine nut, I have had my biggest thrills from the best bottles of Burgundy that have come my way. But like many a wine buyer--well, you know what I'm going to say--some of my greatest disappointments have come from that tantalizingly small region between Beaujolais and the Côte Chalonnaise.

For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 1995.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

Job Opportunity

WineSpectator.com seeks an assistant editor in its New York City office to help develop content for its website, e-mail newsletters, social media platforms and apps. Candidates should have one to three years of journalism experience in a digital environment and be able to handle daily deadlines. Get more details.

WineRatings+ app: Download now for 300,000+ ratings.