Why Can't Burgundy Lighten Up?

Issue: March 31, 1995

March 31, 1995 Why Can't Burgundy Lighten Up? By Jancis Robinson Like many a wine nut, I have had my biggest thrills from the best bottles of Burgundy that have come my way. But like many a wine buyer--well, you know what I'm going to say--some of my greatest disappointments have come from that tantalizingly small region between Beaujolais and the Côte Chalonnaise.

For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 1995.

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