Check out the new, mobile-friendly!

Why Can't Burgundy Lighten Up?

Issue: March 31, 1995

March 31, 1995 Why Can't Burgundy Lighten Up? By Jancis Robinson Like many a wine nut, I have had my biggest thrills from the best bottles of Burgundy that have come my way. But like many a wine buyer--well, you know what I'm going to say--some of my greatest disappointments have come from that tantalizingly small region between Beaujolais and the Côte Chalonnaise.

For the full article, check out the new issue of Wine Spectator, on newsstands March 31, 1995.

To continue reading this page, become a member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of


= members only

Keep me logged in      Forgot Password?

Job Opportunities

Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered

» View samples
» Or sign up now!
» Manage my newsletter preferences


The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories