February 28, 1995 Burgundy Vintner Dominique Laurent Cooks Up Winning Recipe With '200 Percent' New Oak Treatment Burgundy's new kid on the block, Dominique Laurent, is a trained pastry chef. But he has found his true calling in cooking up sublime red Burgundies with unorthodox techniques, including the use of what he calls "200 percent new oak.
For the full article, check out the new issue of Wine Spectator, on newsstands February 28, 1995.
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