It Pays to Be Choosy: Tuscany's current crop

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View the entire table of contents
for the Feb. 28, 1995 issue

See Also
Burgundy Lineup: nine estates over eight years
Why Visit Florence?
Florentine Fast Food: Touring the City's Wine Bars
Finding Wisdom Through Error
Florence: Italy's Treasure Chest
Flavors and creamy texture make gelato something unique
Seeking Shelter: fine hotels in Florence
Florence remains a center for jewelry and leather goods
Florence's trattorias provide hearty meals in homey settings

Issue: February 28, 1995

February 28, 1995 It Pays to Be Choosy Tuscany's current crop varies wildly from watered-down 1992 Chianti to wonderful 1990 vino da tavola By James Suckling A word of caution if you love Chianti or super-Tuscan reds.

For the full article, check out the new issue of Wine Spectator, on newsstands February 28, 1995.

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It Pays to Be Choosy: Tuscany's current crop

Issue: February 28, 1995

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