Log In / Join Now

Magazine Archives: Feb. 28, 1995

Florence's trattorias provide hearty meals in homey settings

Issue: February 28, 1995

February 28, 1995 Simply Delicious Florence's trattorias provide hearty meals in homey settings Being a relatively casual experience, often loud and boisterous, a trattoria generally offers a limited menu of homey food and a variable choice of available wines.

For the full article, check out the new issue of Wine Spectator, on newsstands February 28, 1995.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

Job Opportunity

WineSpectator.com seeks an assistant editor in its New York City office to help develop content for its website, e-mail newsletters, social media platforms and apps. Candidates should have one to three years of journalism experience in a digital environment and be able to handle daily deadlines. Get more details.

WineRatings+ app: Download now for 300,000+ ratings.