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Magazine Archives: Feb. 28, 1995

Florence's trattorias provide hearty meals in homey settings

Issue: February 28, 1995


February 28, 1995 Simply Delicious Florence's trattorias provide hearty meals in homey settings Being a relatively casual experience, often loud and boisterous, a trattoria generally offers a limited menu of homey food and a variable choice of available wines.

For the full article, check out the new issue of Wine Spectator, on newsstands February 28, 1995.

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