February 28, 1995 Simply Delicious Florence's trattorias provide hearty meals in homey settings Being a relatively casual experience, often loud and boisterous, a trattoria generally offers a limited menu of homey food and a variable choice of available wines.
For the full article, check out the new issue of Wine Spectator, on newsstands February 28, 1995.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash