Flavors and creamy texture make gelato something unique

Issue: February 28, 1995

February 28, 1995 A Magic Spoonful A wide range of flavors and creamy texture make gelato something unique By Harvey Steiman It's the blissful look. You can spot it halfway down the street, even before you see the little cup and tiny spoon.

For the full article, check out the new issue of Wine Spectator, on newsstands February 28, 1995.

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