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February 28, 1995 Florentine Fast Food: Touring the City's Wine Bars By Thomas Matthews It's lunchtime. You've admired the sculpture in the Bargello museum and just want to refuel before heading for the Uffizi; a trattoria would take too much time.
For the full article, check out the new issue of Wine Spectator, on newsstands February 28, 1995.
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