Florentine Fast Food: Touring the City's Wine Bars

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for the Feb. 28, 1995 issue

See Also
Burgundy Lineup: nine estates over eight years
Why Visit Florence?
Finding Wisdom Through Error
Florence: Italy's Treasure Chest
Flavors and creamy texture make gelato something unique
Seeking Shelter: fine hotels in Florence
Florence remains a center for jewelry and leather goods
Florence's trattorias provide hearty meals in homey settings
It Pays to Be Choosy: Tuscany's current crop

Issue: February 28, 1995

February 28, 1995 Florentine Fast Food: Touring the City's Wine Bars By Thomas Matthews It's lunchtime. You've admired the sculpture in the Bargello museum and just want to refuel before heading for the Uffizi; a trattoria would take too much time.

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