In Praise Of 40 Years Burgundy vintners honor importer Robert Haas with a vertical tasting of wines he brought to America over the years By Per-Henrik Mansson Attending Yale and living in New York had not prepared young Robert Haas for his first visit to a Burgundy cellar.
For the full article, check out the new issue of Wine Spectator, on newsstands December 31, 1994.
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