The Strange Case Of the Anti-Italian Wine Lovers James Suckling I continue to be surprised by people's prejudice against Italian red wines, no matter how great they may be. Some people--especially in England--would never question the inherent quality of a fine red from the northern Rhône, Burgundy or Bordeaux, but give them Barolo, Barbaresco, Chianti or Brunello and they turn up their noses.
For the full article, check out the new issue of Wine Spectator, on newsstands December 31, 1994.
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