We're testing our new mobile-friendly website. Check out the beta version and let us know what you think!

Wine and the Mediterranean Way to Keep Hearts Well

Issue: December 15, 1994

Wine and the Mediterranean Way to Keep Hearts Well Evidence continues to mount that a diet based on the cuisine of the Mediterranean region may be one of the best ways to a healthy heart. Such a diet emphasizes fresh vegetables and fruits, pastas and whole grains, small amounts of meat, the use of olive oil in cooking--and moderate consumption of wine.

For the full article, check out the new issue of Wine Spectator, on newsstands December 15, 1994.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Job Opportunities

Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories