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Le Bistroy

Issue: December 15, 1994

Bordeaux Hot Spot Le Bistroy Chef Jean-Marie Amat balances tradition and the avant-garde in a bustling, deconstructed bistro By Thomas Matthews No, it's not a misspelling. Bistroy, the lively young restaurant created by Jean-Marie Amat, Bordeaux's most creative chef, is actually a play on words: "bistro" plus "destroy.

For the full article, check out the new issue of Wine Spectator, on newsstands December 15, 1994.

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