Contemplating The Magic Of Martha's Cabernet A denim-clad Tom May furrowed his brow, but shrugged off the weather. Never mind that his Martha's Vineyard Cabernet Sauvignon grapes were stuck at a not-quite-fully-ripe 21 degrees Brix in the middle of October and that a cooler weather pattern had settled in over the fog-shrouded hills that form the backdrop to his Napa Valley vineyard.
For the full article, check out the new issue of Wine Spectator, on newsstands December 15, 1994.
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