Contemplating The Magic Of Martha's Cabernet A denim-clad Tom May furrowed his brow, but shrugged off the weather. Never mind that his Martha's Vineyard Cabernet Sauvignon grapes were stuck at a not-quite-fully-ripe 21 degrees Brix in the middle of October and that a cooler weather pattern had settled in over the fog-shrouded hills that form the backdrop to his Napa Valley vineyard.
For the full article, check out the new issue of Wine Spectator, on newsstands December 15, 1994.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Passionate about wine? WineSpectator.com seeks a highly motivated digital journalist for an assistant editor position in its New York editorial department.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash