Check out the new, mobile-friendly!

A Chef's Duchy

Issue: December 15, 1994

A Chef's Duchy Chef Georges Blanc seeks culinary and viticultural perfection in his Burgundian realm By Harvey Steiman You wouldn't know it by looking at him, but chef Georges Blanc is a driven man. Watch him presiding over the kitchen of his restaurant and all is serenity and order.

For the full article, check out the new issue of Wine Spectator, on newsstands December 15, 1994.

To continue reading this page, become a member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of


= members only

Keep me logged in      Forgot Password?

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered

» View samples
» Or sign up now!
» Manage my newsletter preferences


The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories