A Chef's Duchy Chef Georges Blanc seeks culinary and viticultural perfection in his Burgundian realm By Harvey Steiman You wouldn't know it by looking at him, but chef Georges Blanc is a driven man. Watch him presiding over the kitchen of his restaurant and all is serenity and order.
For the full article, check out the new issue of Wine Spectator, on newsstands December 15, 1994.
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