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Magazine Archives: Nov. 30, 1994

Now It's Australia's Turn In California as Geyser Peak Makes a Shiraz

Issue: November 30, 1994


Now It's Australia's Turn In California as Geyser Peak Makes a Shiraz First, Geyser Peak winemaker and Australian native Daryl Groom blended Sémillon and Chardonnay, an Aussie tradition, to make the Sonoma County producer's aptly named SemChard wine.

For the full article, check out the new issue of Wine Spectator, on newsstands November 30, 1994.


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