The Merlot Master In the isolation of eastern Washington, Gary Figgins makes the country's best Merlot, and classic Cabernet, too By James Laube As a young man in his 20s, Gary Figgins already had a calling.
For the full article, check out the new issue of Wine Spectator, on newsstands November 15, 1994.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions