A Piece of Cake: Gaston Lenttre starts new career

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View the entire table of contents
for the Nov. 15, 1994 issue

See Also
Elka Gilmore has returned to her French culinary roots at Liberte
Drew Nieporent, Empire Builder
Pioneering Vintage Turns 20
Time to Stockpile Cabernet
The Land of the Aromatic Whites
Top-Scoring California Cabernets
Getting Your Wine Through Customs
The Merlot Master

Issue: November 15, 1994

A Piece of Cake Renowned pastry chef Gaston Lenôtre starts new career in Loire Valley winemaking at 74 By Jacqueline Friedrich Standing amid barrels of maturing '93 Château de Fesles Bonnezeaux, with scents of oak and wine mingling in the cool cellar air, Gaston Lenôtre is recalling the trials and tribulations of that difficult harvest.

For the full article, check out the new issue of Wine Spectator, on newsstands November 15, 1994.

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