Written in Stone: The 1855 Classification of Bordeaux

e-mail

View the entire table of contents
for the Oct. 15, 1994 issue

See Also
Looking Glass Past: recreating the art of the 16th century
Born Again: Maisonette in Cincinnati has a new chef
New Perspective on A Golden Decade: Vintages of the '80s
The Bordeaux 50 Buyer's Guide
The Bordeaux 50 Up Close
Cop's View Of Drinking And Driving
The Best of Times

Issue: October 15, 1994

Written in Stone: The 1855 Classification of Bordeaux By Thomas Matthews The classification of 1855 has permanently influenced the way wine lovers view Bordeaux's top châteaux. But it was never meant to be written in stone.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Log In If You're Already a WineSpectator.com Member

MEMBER LOGIN

= members only

Wine Spectator Is Hiring

Wine Spectator seeks a highly motivated wine lover for an entry-level position in its New York tasting department. See full details.

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories