Spelling It All Out By Jancis Robinson Does anyone out there like Champagne? And I mean the stuff with an address in Rheims or Epernay on the label. And aren't you interested in what goes into the bottle? I am, which is why I wrote a plaintive column in this magazine some years ago suggesting that Champagne drinkers deserved a bit more information about what went into the blend and when it was made.
For the full article, check out the new issue of Wine Spectator, on newsstands October 15, 1994.
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