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Claude Troisgros combines the cuisines of France and Brazil
Issue: September 15, 1994
September 15, 1994 Tropical Treasures Claude Troisgros combines the cuisines of France and Brazil at his new restaurant in New York, C.T. By John Mariani Not even the most prescient food critic could have predicted the state of New York's dining scene in 1994.
For the full article, check out the new issue of Wine Spectator, on newsstands September 15, 1994.
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