Log In / Join Now

Magazine Archives: July 31, 1994

Fresh Look at Fish

Exciting new culinary styles and provocative wine matches
Harvey Steiman
Issue: July 31, 1994

Fish used to be easy. Buy it fresh, grill it, broil it or fry it. Open a good bottle of white and have fun. You wanted fancy? You added a cream sauce. These days fish cookery aims a little higher and wider.

For the full article, check out the new issue of Wine Spectator, on newsstands July 31, 1994.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

WineRatings+ app: Download now for 340,000+ ratings.