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Magazine Archives: July 31, 1994

Fresh Look at Fish

Exciting new culinary styles and provocative wine matches
Harvey Steiman
Issue: July 31, 1994

Fish used to be easy. Buy it fresh, grill it, broil it or fry it. Open a good bottle of white and have fun. You wanted fancy? You added a cream sauce. These days fish cookery aims a little higher and wider.

For the full article, check out the new issue of Wine Spectator, on newsstands July 31, 1994.

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