Check out the new, mobile-friendly!

A Wine List That's Red Hot And Cool

Issue: July 31, 1994

July 31, 1994 A Wine List That's Red Hot And Cool Time was you had to live in or visit a big city to order great wines off a restaurant wine list. Today, with an ocean of fine wine available, there are hundreds of excellent restaurant wine lists that complement the diversity of culinary tastes and styles that have emerged in this country.

For the full article, check out the new issue of Wine Spectator, on newsstands July 31, 1994.

To continue reading this page, become a member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of


= members only

Keep me logged in      Forgot Password?

Job Opportunities

Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.

Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered

» View samples
» Or sign up now!
» Manage my newsletter preferences


The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories