A Wine List That's Red Hot And Cool

Issue: July 31, 1994

July 31, 1994 A Wine List That's Red Hot And Cool Time was you had to live in or visit a big city to order great wines off a restaurant wine list. Today, with an ocean of fine wine available, there are hundreds of excellent restaurant wine lists that complement the diversity of culinary tastes and styles that have emerged in this country.

For the full article, check out the new issue of Wine Spectator, on newsstands July 31, 1994.

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