July 31, 1994 An Open Letter To America's Restaurateurs By Matt Kramer Dear Restaurateurs, If someone gave you $30, $50 or as much as $100 for a single plate of food, wouldn't you pay plenty of attention to the plate that food was served on? You know you would.
For the full article, check out the new issue of Wine Spectator, on newsstands July 31, 1994.
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