July 31, 1994 Pro and Con For Genetically Altered Vines By Jancis Robinson Most Wine Spectator readers probably agree with me that it would be a good thing if fewer chemicals were used in growing grape vines.
For the full article, check out the new issue of Wine Spectator, on newsstands July 31, 1994.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions