June 30, 1994 Grapevine * Larry Vito, former chef at Fornou's Ovens in San Francisco's Stanford Court Hotel, has opened his own restaurant, Ariana, at the site of the former Blue Fox (a Wine Spectator Grand Award winner) in the city's downtown district.
For the full article, check out the new issue of Wine Spectator, on newsstands June 30, 1994.
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