June 30, 1994 Back to Basics With a fresher, simpler approach, Pascal Oudin at Miami's Grand Cafe is toning down the trendy excesses of Florida cuisine By John Mariani Miami has always been a boom-or-bust town, and at the moment the city's overly hyped restaurant scene is deflating.
For the full article, check out the new issue of Wine Spectator, on newsstands June 30, 1994.
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