June 15, 1994 Unfiltered Wines Gain Favor in California, But Researcher Says Benefits Remain Unproven In a country obsessed with "100 percent natural" and "no preservatives added" products, it is no surprise that a growing number of American winemakers are adopting the practice of not filtering their wines.
For the full article, check out the new issue of Wine Spectator, on newsstands June 15, 1994.
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