Unfiltered Wines Gain Favor in California

Issue: June 15, 1994

June 15, 1994 Unfiltered Wines Gain Favor in California, But Researcher Says Benefits Remain Unproven In a country obsessed with "100 percent natural" and "no preservatives added" products, it is no surprise that a growing number of American winemakers are adopting the practice of not filtering their wines.

To Continue Reading This Page, Become a WineSpectator.com Member Today!

PLUS:

Search over 200,000 wine ratings and tasting notes

Get FREE mobile access

Consult our editors' blogs

Find widely available wines and good values

Get e-newsletters with ADVANCE ratings


Log In If You're Already a WineSpectator.com Member

Please login using your email address and password for WineSpectator.com




Forgot Password?

By clicking "Log in" you agree to the Terms and Conditions of Wine Spectator Online

MEMBER LOGIN                NOT A MEMBER?

= available only to members



Forgot Password?   

  • Search wines in every price range
  • Get mobile access
  • Read editors' blogs for expert advice
  • Keep track of your favorite wines

Free Email Newsletters

Sips & Tips | Wine & Healthy Living | Video Theater
Collecting & Auctions | New at Wine Spectator

» View samples
» Or sign up now!
» Manage my newsletter preferences