June 15, 1994 Barrel-Fermented Chardonnay Band Wagon By Jancis Robinson Hooray for Bordeaux, the Rhône Valley proper, the Douro, the central Asian republics and outer space. What they all share is that none of these places, to my knowledge, make any barrel-fermented Chardonnay.
For the full article, check out the new issue of Wine Spectator, on newsstands June 15, 1994.
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