Dinner in the Rhône

Issue: May 31, 1994

May 31, 1994 Dinner in the Rhône Chef Michel Chabran shares recipes to match the area's noble wines By Thomas Matthews There's plenty of good eating in the northern Rhône valley, from Vienne's Pyramide, established by Fernand Point, one of France's most famous chefs, to Valence's Pic, rated three Michelin stars.

For the full article, check out the new issue of Wine Spectator, on newsstands May 31, 1994.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!

Already a member?

  |  Forgot Password?

By clicking "Log In" you agree to the Terms and Conditions of WineSpectator.com


= members only

Keep me logged in      Forgot Password?

Job Opportunities

Passionate about wine? WineSpectator.com seeks a highly motivated digital journalist for an assistant editor position in its New York editorial department.

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences


The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories