May 31, 1994 Dinner in the Rhône Chef Michel Chabran shares recipes to match the area's noble wines By Thomas Matthews There's plenty of good eating in the northern Rhône valley, from Vienne's Pyramide, established by Fernand Point, one of France's most famous chefs, to Valence's Pic, rated three Michelin stars.
For the full article, check out the new issue of Wine Spectator, on newsstands May 31, 1994.
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