May 31, 1994 The Critics' Restaurant Guide The James Beard Foundation Restaurant Guide 1994 (The James Beard Foundation, New York, $11.50, 111 pages) The culinary mafia has its network of chefs, food writers, critics and cooking teachers, people in the food, wine and restaurant business.
For the full article, check out the new issue of Wine Spectator, on newsstands May 31, 1994.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash