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May 31, 1994 Trio A theatrical showcase for 'Chicago Cuisine,' from mirrored plates to ultra-fanciful treatment of food By John Mariani If any restaurant epitomizes the current gastronomic style of Chicago, it must certainly be Trio, despite the fact that the restaurant isn't even in Chicago.
For the full article, check out the new issue of Wine Spectator, on newsstands May 31, 1994.
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