May 15, 1994 Uptown Vegetables Some of America's best restaurants augment their menus with meatless delicacies By Sam Gugino In late 1991, Hubert Keller was noticing something unusual about a small but increasing number of orders coming into the kitchen of his restaurant, Fleur de Lys in San Francisco.
For the full article, check out the new issue of Wine Spectator, on newsstands May 15, 1994.
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